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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Bodie Island Breakfast Casserole Recipe

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This recipe for Bodie Island Breakfast Casserole is from The Gilera Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups frozen hash browns
3/4 cup shredded cheese
1 cup diced ham, breakfast sausage or crumbled bacon
4 beaten eggs
1 (12 oz) can evaporated milk
Salt and pepper to taste
Directions:
Directions:
Grease a 2 quart square baking dish. Arrange potatoes evenly in the bottom of the dish. Sprinkle with cheese and meat (or make it vegetarian).
In a medium mixing bowl, combine eggs, milk, salt and pepper. Pour egg mix over potatoes. (May be covered and placed in refrigerator over night). Bake, uncovered at 360 degrees for 45-50 minutes
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I love changing this recipe up by adding chopped veggies and different kind of cheeses. You can make this into individual servings by using a large muffin or a mini loaf pan, just decrease your cooking time.

 

 

 

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