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Peanut Butter Kiss Cookies Recipe

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This recipe for Peanut Butter Kiss Cookies is from Harrell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 C all-purpose flour
1 tsp baking soda
1/2 tsp salt
4 ounces unsalted butter softened
1/2 C peanut butter creamy
1/2 c granulated sugar
1/2 c light brown sugar
1 large egg
1 T milk
1 tsp vanilla
45 chocolate candies kisses
Directions:
Directions:
Sift together flour, baking soda, and salt, set aside
Using a stand mixer, cream together butter, peanut butter, 1/2 C granulated sugar and light brown sugar about 1 minute.
Add egg, milk, and vanilla. beat until well blended about 30 seconds
Gradually add flour mixture, mixing until combined about 1 minute. If the dough is very soft, refrigerate for about 1 hr.
Preheat oven to 375 degrees
Line a cookie sheet with parchment paper and set aside
Roll dough into small 1 in balls
roll cookies in sugar and place 2 inches apart on the cookie sheet. Bake until lightly browned, puffed, with some cracks on the surface. 8-10 minutes
Immediately press chocolate into the center of each cookie. Cookie will crack more around the edges.
Allow to cool for 2 minutes on the sheet pan, and then transfer to a cooling rack. Store in an airtight container.
Number Of Servings:
Number Of Servings:
45 cookies
Preparation Time:
Preparation Time:
45 min
Personal Notes:
Personal Notes:
This is one of my favorite cookies. It is really rich and creamy.

 

 

 

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