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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Breakfast casserole - make the night before you want to cook it Recipe

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This recipe for Breakfast casserole - make the night before you want to cook it is from The King's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
The original recipe calls for 12 slices of bread - cut off crusts and cube it then spread along the bottom of a 9x13 pan, but I've started using tater tots, I cook then in my air fryer first to make them a little crispy. I use enough to generously spread on the bottom of the pan.

Brown 1 lb sausage, drain and pour over the bread

In a separate bowl beat :
6 eggs
1 t. Mustard
2 1/2 Cups milk
Pour the egg mixture over the sausage.


Mix:
1 can cream of mushroom soup
1/4 cup evaporated milk
Pour over the egg mixture

Sprinkle 1/2 lb of cheddar cheese over that mixture, refrigerate over night then bake the next morning
Directions:
Directions:
Bake at 350 for 1 hour

 

 

 

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