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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pulla (Finnish Cardamom Bread) Recipe

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This recipe for Pulla (Finnish Cardamom Bread) is from Wambolt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. warm milk (70° to 80°)
1/4 c. butter, softened
2 eggs, lightly beaten
4 c. bread flour
1/2 c. sugar
2 tsp ground cardamom
1 tsp salt
2 1/2 tsp active dry yeast

Topping:
1 egg white
2 T water
2 T sugar
1/4 c. sliced almonds
Directions:
Directions:
In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
When cycle is completed, turn dough onto a lightly floured surface; divide into thirds. Shape each into a 20-in. rope. Place ropes on a parchment-lined baking sheet; braid. Pinch ends to seal and tuck under. Cover and let rise in a warm place until doubled, about 30 minutes.
In a small bowl, beat egg white and water; brush over dough. Sprinkle with sugar and almonds. Bake at 350° for 30-35 minutes or until golden brown. Remove from pan to a wire rack to cool.
Personal Notes:
Personal Notes:
This recipe makes one very large loaf, or divide and make two regular size loaves.

 

 

 

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