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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Nuts and Bolts Recipe

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This recipe for Nuts and Bolts is from The Elliott-Harasin-Cousins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups Cheerios
4 cups Shreddies
3 cups Rice Chex
2 cups Cheez Nips
2 cups Pretzels
2 cups Bugles
3 cups peanuts
3 tsp. garlic salt
2 tsp. onion salt
4 tsp. garlic powder
1-1/2 pounds butter
1 tbsp. celery salt
4 tsp. worcestershire sauce
1/2 tsp. cayenne pepper
Directions:
Directions:
Preheat oven to 250º

Put first 7 ingredients in large roaster or huge bowl. Melt butter and add spices. Mix well with a whisk. Pour over dry ingredients and mix well. Put onto 2 ungreased cookie sheets. Bake for 90 minutes, stirring every 15 - 20 minutes. Store in airtight container. :)
Personal Notes:
Personal Notes:
Can use mixed nuts instead of just peanuts. :)

 

 

 

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