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Krumkake Recipe

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This recipe for Krumkake is from The Dahlin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1cup sugar
½ cup melted butter
5 tbsp. whipping cream
1 tsp. vanilla
¼ cup all purpose flour
2 tsp. cornstarch
Directions:
Directions:
Heat ungreased krumkake iron over small electric or gas 6inch surface unit on medium high heat. Beat all ingredients until smooth. Test iron with few drops of water, if they "skittle around", iron is correct temperature. Drop 1/2 tablespoons batter on iron, close gently. Bake about 15seconds on each side or until light golden brown. Keep iron over heat at all times. Remove with knife, immediately roll around wooden roller. (An old fashioned clothes pin works well.) Makes about 6,dozen krumkake.
Number Of Servings:
Number Of Servings:
6 dozen
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
I remember thinking that I couldn't wait until I was old enough to help make the Krumkake! That day didn't come until I was MUCH older...Mark had this job of helping Mom roll the dough into the horn shapes. Krumkake seemed like a traditional Dahlin Christmas treat, but whenever visitors came to the house, no one had ever seen or heard of them before. Knowing that it is a traditional Scandinavian recipe makes them even more special! (Jana)

 

 

 

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