Junket Dessert Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 angel food cake
2 pkgs. strawberry junket pudding
3 cups cold water
2 pkgs. frozen strawberries
Cool Whip
|
|
Directions: |
Directions:Break cake into pieces and put in a 9 x 13 inch pan. Cook pudding with cold water. Bring to boil and cook for 1 minute. Partially thaw strawberries and mix in there pudding mixture, while it is hot. Pour over the cake in the pan and let cool. Top with Cool Whip when serving. |
|
Number Of
Servings: |
Number Of
Servings:16 |
Preparation
Time: |
Preparation
Time:30 |
Personal
Notes: |
Personal
Notes: This has to be my all-time favorite dessert from growing up. This was a summertime staple in our house!!! I remember helping Mom cut up the angel food cake (and eating a few pieces along the way) and waiting for the dessert to "set." Many times, I was able to help whip the cream (with an old fashioned egg eater) for the perfect topping! It didn't matter whether we used strawberries or raspberries...it was the most refreshing and fun dessert ever!!! (Jana)
This is one of my favorite desserts. It absolutely has to have home made whipped cream. No canned stuff. What I like about it is the mixture of the tang of the strawberries, the sweetness of the junket pudding and the texture of the angle food cake. (Steve)
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Junket Dessert is from