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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Slow Cooker Tangy Pulled Pork Recipe

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This recipe for Slow Cooker Tangy Pulled Pork is from Robert's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pork butt
2 cups ketchup
5 Tablespoons brown sugar
5 Tablespoons red cider vinegar
3 Tablespoons Worcestershire sauce
2 Tablepoons spicy brown mustard
1/2 teaspoon pepper
Directions:
Directions:
Put pork butt in slow cooker. Combine all of the other ingredients in a bowl and mix well. Pour over the pork.

Cover and cook on High all day until meat is tender. Can also be cooked overnight. Remove meat and shred with two forks. Return to slow cooker. Strain some of the sauce using a hand strainer over the pork and heat through.


Serve on toasted rolls or buns.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
Can also use 2 lbs of pork tenderloin in place of the pork butt.

 

 

 

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