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Corner Bakery Cinnamon Creme Coffee Cake Recipe

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This recipe for Corner Bakery Cinnamon Creme Coffee Cake is from NONNAS KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
TOPPING:
1/2 C sugar
2/3 C brown sugar
4 tsp cinnamon
1/4 tsp nutmeg
2 2/3 C flour
2 sticks unsalted butter
**********
CAKE:
3 C flour
2 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1/2 C butter
1/2 C veg shortening
1 1/2 C sugar
5 eggs
1 1/2 tsp vanilla/ almond extract
2 C sour cream or yogurt
Directions:
Directions:
Grease 10" TUBE PAN well

Combine first 5 ingredients with melted butter. You want big chunks so not over beat

Mix flour, powder, soda, salt set aside

Cream butter, shortening, suger until light. Beat egg in one at a time. Add extracts

Add dry ingredients alternating with sour cream to butter mixture.

Spoon 1/2 batter in pan. Spoon half topping...Spoon remaining batter on top then remaining topping in large crumbs
pressing a bit into the cake layer to make sure it sticks.

Bake center oven 350º 1 Hr and 15 min
Personal Notes:
Personal Notes:
Love this coffee cake

 

 

 

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