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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cathy's Chunky Avocado Salsa Recipe

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This recipe for Cathy's Chunky Avocado Salsa is from The Morris Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salsa ingredients:
2 plum tomatoes, chopped
1\4 cup red onion, chopped
4 oz. feta cheese, crumbled (add last to maintain chunky consistency)
2 avocados, chopped
1 clove garlic, minced
1 tsp dried oregano
1Tbsp fresh cilantro, chopped
1Tbsp fresh ITalian parsley, chopped

Dressing ingredients:
1 Tbsp olive oil
1Tbsp red wine vinegar
Juice of half a lime

Combine dressing ingredients in a small jar and shake well. Set aside and combine salsa ingredients in a bowl. Pour dressing over salsa and stir gently. Cover and store for 1-2 hours. If storing longer, add avocados shortly before serving and toss gently to cost with dressing or squeeze additional line juice over avocados before adding.
Directions:
Directions:
Combine dressing ingredients in a small jar and shake well. Set aside and combine salsa ingredients in a bowl. Pour dressing over salsa and gently. Cover and store for 1-2 hours. If storing longer, add avocados shortly before serving and toss gently to cost with dressing or squeeze additional line juice over avocados before adding.

Serve with sturdy tortilla chips.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I have never taken this salsa anywhere that I was not asked for the recipe. It is fresh and bright tasting and even people who say they do not like avocados end up inhaling it.

 

 

 

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