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Chili Dip Recipe

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This recipe for Chili Dip is from Robert's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 ounce) can of Hormel chili without beans
1 (8 ounce) package cream cheese
1 (16 ounce) package shredded mild or sharp yellow cheddar cheese
Directions:
Directions:
Microwave cream cheese for 1 minute in 12" x 12" pyrex dish or glass pie dish. Remove and spread cream cheese to cover bottom of dish.

Next pour the hormel chili on top of the cream cheese.

Lastly, layer with the shredded cheddar cheese.

Microwave for 3 minutes or until cheese has melted. Serve with nacho chips or scoop Frito's.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 min

 

 

 

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