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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Homemade Caramels Recipe

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This recipe for Homemade Caramels is from The Dawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Butter
2 1/4 Brown Sugar - packed
1 dash of Salt
1 c. Light Corn Syrup
1 (14 oz) Sweetened Condensed Milk
1 tsp. Vanilla
Directions:
Directions:
Melt butter, add brown sugar and salt. Mix well, stir in light corn syrup. Gradually add sweeten condensed milk, stir constantly. Cook and stir over medium heat until candy reaches firm ball stage (245º) approximately 12-15 minutes. Remove from heat stir in vanilla. Pour into buttered 9x13 pan . Cool and cut.

Note: you can line your pan with parchment paper it's easier to get out of pan and you can cut with a sharp knife on a large plastic cutting board. Some times I can use a pizza cutter to cut them just depends on if you over cook the caramels.

 

 

 

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