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"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Cheesy Mostaccioli Recipe

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This recipe for Cheesy Mostaccioli is from The Dawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Mostaccioli Pasta - cooked
1 1/2 lb. Ground Beef - browned
1 can Cheddar Cheese Soup
1 30 oz. Jar of Spaghetti Sauce
1 tsp Pepper
1 tsp Italian Seasoning
3 c. Mozzarella Cheese - shredded
Directions:
Directions:
Cook pasta according to package instructions. Brown and drain ground beef. Mix cooked pasta ground beef, soup, spaghetti sauce and seasonings. Stir in 2 cups of shredded mozzarella. Put in a 9 x 13 greased pan. Sprinkle the remaining cup of cheese over the top. Bake at 350º for 25 to 30 minutes.

Since this makes a large pan for 2 people to eat split it in 2 - 8 x 8 foil pans and freeze one of the pans for later.

 

 

 

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