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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Creamed Chicken Recipe

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This recipe for Creamed Chicken is from The Dawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large (32 oz) Chicken Broth
3-4 Chicken Breast
Cornstarch
Carrots
Onion
Celery
Add Pepper & Garlic salt to your taste.
1 pkg Pre-cooked Frozen Noodles
Biscuits or Mashed Potatoes
Directions:
Directions:
Put chicken breast and chicken broth for 8 hours on low. Shred chicken and take the remaining broth and and make gravy. Take small amount of broth and make a gravy slurry and add to broth. Saute celery, carrots and onions in butter. Add to broth and shredded chicken and noodles add pepper and garlic salt to your taste. Serve over mashed potatoes or biscuits.

 

 

 

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