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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Crock Pot Zuppa Toscana Recipe

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This recipe for Crock Pot Zuppa Toscana is from Cooking Up Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Italian sausage, casings removed
3 med russet potatoes, cut into 1 I wedges
3 minced garlic cloves (or so)
1 large onion, finely chopped (I use half, like more garlic than onion)
1/2 t kosher salt
1/4 t black pepper
4 c chicken broth
1/2 c grated parmesan cheese, plus more for individual servings
1 large bunch of kale, leaves stripped from stalks and chopped (about 2 cups of leaves)
3/4 heavy cream
Directions:
Directions:
Crumble sausage into a medium skillet and brown over medium heat.

Add the sausage, potatoes, garlic, onion, salt, pepper, chicken broth, and parmesan cheese
Personal Notes:
Personal Notes:
Super easy to make. Tastes just like Olive Garden! Grab some really good crusty bread for dipping. Delicious!

 

 

 

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