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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Taco, Fajita Seasoning Recipe

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This recipe for Taco, Fajita Seasoning is from Cooking Up Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T cornstarch
2 T chili powder
1 T salt
1 T paprika
1 T Sugar
1-1/2 t crushed chicken bouillon cube
1-1/2 t onion powder
1/2 t garlic powder
1/2 t cayenne pepper (I typically leave this out)
1/4 t crushed red pepper flakes (I leave this out as well)
1/2 t cumin
Directions:
Directions:
I double the sugar. I prefer mine a little sweeter than spicy. Taste more like the Totinos pizzas we all grew up with. This makes quite a bit, put remaining in a tightly sealed container. It will last a long time. Great with making tacos, fajitas, enchiladas, etc. Enjoy!
Number Of Servings:
Number Of Servings:
Many

 

 

 

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