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Overnight Breakfast Casserole Recipe

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This recipe for Overnight Breakfast Casserole is from The Stuckey Family Cookbook (2nd Ed), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 slices egg bread or any type of bread will work, cubed
12 slices crispy bacon crumbled (or 1 c diced ham)
3 green onions sliced
½ red bell pepper finely diced
4 c grated cheese cheddar works well
6 eggs
3 c milk
½ tsp each dry mustard salt & black pepper
Directions:
Directions:
Cube bread and leave out overnight or place in the oven at 300º for about 10 minutes to dry slightly. (Do not brown or toast it). Combine eggs, milk, & seasonings. Layer 1/2 of the cubes in a greased 9×13 pan. Top with 1/2 of the bacon, green onions, red peppers and cheese. Repeat layers one more time. Pour egg mixture over top. Cover and refrigerate overnight (or at least 3 hours). Remove from fridge and let sit on the counter while preheating the oven to 350 º. Bake covered with foil 45-55 minutes or until a knife inserted in the center comes out clean. (If you are baking 2 pans increase cooking time to 60-80 minutes).

 

 

 

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