Directions: |
Directions:Add the ground beef to a large cast iron skillet (this browns very well) and brown until a deep brown crust appears before breaking the beef apart. Stir the ground beef and brown until a deep crust appears on about 50 or so percent of the beef.
Remove the beef (you can leave the fat) and add the butter and the onions and bell peppers. Let brown for 1-2 minutes before stirring, then let brown for another 1-2 minutes before stirring again. Add the beef back into the pan. In a small cup mix the beef broth and cornstarch together. Add the ketchup, Worcestershire sauce, salt, black pepper, beef broth/cornstarch mixture into the pan. Cook until the mixture is only slightly liquidy (about 75% of the mixture is above liquid), 3-5 minutes. Turn off the heat, add in the provolone cheese. Served on toasted brioche buns. |
Personal
Notes: |
Personal
Notes: WANT TO MAKE THESE PHILLY CHEESE STEAK SLOPPY JOES IN THE SLOW COOKER?
Add the Ingredients (minus the cheese and buns) to the slow cooker and cook on low for 4 hours.
Use half the amount of beef broth. If the sauce is not thick add in another 1 tablespoon cornstarch mixed with 1 tablespoon room temperature water. Cook for an additional 30 minutes on low.
PHILLY CHEESE STEAK HAMBURGER HELPER SKILLET?
Cook exactly as described except double the broth (leave the cornstarch the same).
Do not rinse your 1 lb macaroni, the starch will keep the sauce thickened.
At the step where you’d add the cheese, instead add the macaroni.
Stir it well together and cook for 30 seconds or until thickened.
Add in the Provolone Cheese and 1/4 cup mozzarella and stir for just a couple of seconds and serve immediately.
Kevin taking photos at Sylvan Lake's breath taking beauty while being welcomed by the greeting committee. (June 2019, South Dakota)
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This recipe for Philly Cheese Steak Sloppy Joes or Hamburger Helper is from