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Country Casserole Recipe

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This recipe for Country Casserole is from The Stuckey Family Cookbook (2nd Ed), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ pound macaroni pasta,or use your favorite
1 Tbsp olive oil
1 lb lean ground beef
1 large onion chopped
½ tsp paprika
salt and black pepper
1 cup milk
1 can cream of mushroom soup
1 can tomato soup
½ tsp dried parsley
Directions:
Directions:
Pre-heat oven to 350° and grease a 9 x 13 baking pan. Cook the pasta according to package directions, minus two minutes. Drain and return to pot. Set aside. In a large skillet over medium heat, heat the olive oil until shimmering. Add the onion and cook until softened and translucent. Add the beef and cook thoroughly, breaking up the meat into crumbles with a wooden spoon. Pour over the cooked pasta. Stir in the soups and milk. Season with salt and pepper to taste. Transfer to the prepared baking pan and sprinkle with paprika and parsley. Bake for 25 to 30 minutes until bubbly.

 

 

 

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