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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pizza Stuffed Crescent Rolls Recipe

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This recipe for Pizza Stuffed Crescent Rolls is from The Stuckey Family Cookbook (2nd Ed), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz can crescents rolls
½ c pepperoni
4 mozzarella cheese sticks, cut in half
2 Tbsp unsalted butter, melted
Italian seasoning, for sprinkling on top
garlic powder, for sprinkling on top
marinara sauce heated for dipping
Directions:
Directions:
Preheat oven to 375º. Unroll crescent rolls onto a baking sheet lined with a silicon baking mat. Separate into triangles. Place pepperoni on the widest side of the triangle. Place a ½ of a mozzarella stick on top. Roll the wide end to the smaller tip of the crescent making sure to tuck in the corners so the cheese doesn't ooze out. Brush melted butter onto crescent rolls. Sprinkle with Italian seasoning and garlic powder if desired. Bake for 10-14 minutes or until golden brown. Serve warm with marinara sauce for dipping.
Personal Notes:
Personal Notes:
These Pizza Stuffed Crescent Rolls are so easy to make and are seriously addicting. Warm, flaky crescent rolls filled with gooey mozzarella cheese and pepperoni!

Abbie ran a 5K color run in Denver, August 2019. I was so proud of her. Still breastfeeding, Sam had an unhappy Madelynn at home, not interested in the pre-pumped bottle. Instead of staying for the afterparty, Abbie drove the couple hour drive home to please the unhappy Maddie. She was happy to see her mommy.

 

 

 

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