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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Roasted Chicken Thighs Recipe

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This recipe for Roasted Chicken Thighs is from Libro di cucina di famiglia Peloquin, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Chicken Thighs
1/4 cup Olive Oil
1 tablespoon Montreal Steak Seasoning
1 tablespoon Italian Seasoning
Directions:
Directions:
Preheat oven to 375ºF

Place all ingredients in large ziplock bag. Seal and turn to coat. Let sit at room temperature for about 30 minutes.

Spray 13 x 9 inch pan with Pam.

Place thighs skin side up in pan. Discard leftover oil.

Roast for 30-40 minutes.

 

 

 

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