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Gruyere Cheese Swiss Scalloped potatoes Recipe

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This recipe for Gruyere Cheese Swiss Scalloped potatoes is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp. vegetable oil
2 containers heavy cream
1 container Parmesan cream sauce (hard to find, might need to find online usually in dairy department)
1 tsp. salt
1/2 tsp pepper
1/8 tsp. nutmeg
2 1/2 lbs butter potaotoes sliced thin
1 shallot, diced
1/2 cup Gruyere cheese
Directions:
Directions:
pre-heat oven to 350º
heat oil in stock pot on medium low and add shallots, cook and stir 3-4 minutes
add heavy cream, Parmesan cheese sauce, salt, pepper, and nutmeg to pot, stir cook 2-3 minutes
remove from heat, stir in potatoes and cheese
spray 9x13 dish with cooking spry, put in potato mixture
bake 60-65 minutes until potatoes are tender and top is golden
rest for 20 minutes
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
The secret is the cheese, don't substitute.

 

 

 

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