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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Audrey's Banana Bars Recipe

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This recipe for Audrey's Banana Bars is from The Dawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter
1½ cup sugar
2 eggs
¾ cup sour cream or buttermilk
2 ripe bananas
1 tsp vanilla
2 scant cups flour
½ tsp salt
1 tsp soda
Directions:
Directions:
Cream butter and sugar. Add 2 eggs, sour cream or buttermilk, add ripe mashed bananas, 1 tsp vanilla and 2 scant cups flour, salt and soda. Bake in greased jelly roll pan @ 375º for 30 minutes. Frost with a powdered sugar frosting. Can put nuts on top. Freeze's well.
Personal Notes:
Personal Notes:
I used to make these a lot when I need to take bars somewhere. They were quick and easy.

 

 

 

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