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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Russian Teacakes (Mexican Wedding Cakes)-2018-2019 Recipe

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This recipe for Russian Teacakes (Mexican Wedding Cakes)-2018-2019 is from Holiday Treats , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter or margarine, softened
1/2 c. confectioners' sugar
1 t. vanilla
2 1/4 c. all-purpose flour*
1/4 t. salt
1/4 c. chopped nuts
Directions:
Directions:
Heat oven to 400º. Mix thoroughly butter, sugar and vanilla. Work in flour, salt and nuts until dough holds together. Shape dough into 1-inch balls. Place on ungreased baking sheet.
Bake 10-12 minutes or until set but not brown. While warm, roll in confectioners' sugar. Cool. Roll in sugar again.
Number Of Servings:
Number Of Servings:
4 dozen
Personal Notes:
Personal Notes:
*do not use self raising flour.
Ambrosia Balls: omit nuts; add 1 c. finely cut coconut and 1 T. grated orange peel with the flour.

 

 

 

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