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Pillsbury Easy Stromboli Recipe

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This recipe for Pillsbury Easy Stromboli is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Pillsbury Pizza Crust
¼ c. pizza sauce
½ lb. thinly sliced ham
1 c. shredded Mozarella cheese
¼ c. chopped green and/or red peppers, if desired
¼ tsp. dried Italian seasoning
Directions:
Directions:
1. Unroll dough; place on greased cookie sheet. Press dough into 12X8 inch rectangle. Spread sauce on dough to within 2 inches of long sides and 1/2 inch of short sides.
2. Top with ham, cheese, peppers and Italian seasoning. Fold long sides of dough over filling; pinch to seal. Pinch short sides to seal.
3. Bake at 400º for 15 to 20 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
Serves 6

 

 

 

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