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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Pesto Salad Recipe

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This recipe for Chicken Pesto Salad is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (20 oz.) Bird's Eye Pesto Chicken Voila, cooked according to package instructions and cooled
½ c. vinegar and oil dressing
1 medium cucumber, pealed, seeded and chopped
1 medium tomato, cut in wedges
Directions:
Directions:
In large bowl, toss together Pesto Chicken Voila, salad dressing, cucumbers and tomato. Chill 4 to 6 hours. Serve cold.
Number Of Servings:
Number Of Servings:
Serves 4

 

 

 

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