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Spaghetti Pie Recipe

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This recipe for Spaghetti Pie is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ of a 1 lb. package Spaghetti, uncooked
1 tbsp. vegetable oil
⅓ c. grated Parmesan cheese
2 eggs, beaten
1 c. (8 oz.) cottage cheese
½ lb. ground beef or pork sausage
½ c. chopped onion
¼ c. chopped green pepper
1¾ c. stewed tomatoes, drained and cut up
⅔ c. (6 oz. can) tomato paste
1 tsp. dried oregano leaves, crushed
½ tsp. garlic powder
½ tsp. ground black pepper
¼ tsp. salt (optional)
½ c. shredded Mozzarella cheese
Directions:
Directions:
Prepare spaghetti according to package directions; drain. In large bowl, toss spaghetti with oil; reserve 1 cup spaghetti for filling. Toss remaining spaghetti with Parmesan cheese and eggs. Turn into 10 inch pie plate. Press spaghetti mixture into bottom and up sides of pie plate to form crust. Evenly spread cottage cheese over bottom of spaghetti crust. Set aside. In medium skillet, saute ground beef, onion, and green pepper until meat is brown and crumbly. Drain excess fat.
Stir in stewed tomatoes, tomato paste, oregano, garlic powder, pepper, salt if desired, and reserved spaghetti. Heat thoroughly. Spoon meat mixture over cottage cheese. Cover loosely with greased foil. Bake in preheated 350º oven for 20 minutes. Sprinkle with Mozzarella cheese; continue baking for 8 to 10 minutes or until cheese is melted. Refrigerate leftovers.
Number Of Servings:
Number Of Servings:
Serves 6

 

 

 

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