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Potato Soup Recipe

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This recipe for Potato Soup is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium potatoes, pealed and cubed
¾ c. chopped onion
1 small carrot, chopped
¼ c. celery, chopped
1½ c. chicken broth
3 tbsp. butter
3 tbsp. flour
2½ c. milk
1 tbsp. parsley
¾ tsp. salt
½ tsp. pepper
1 c. shredded Swiss cheese
Directions:
Directions:
Combine potatoes, onion, carrot, celery, and broth. Simmer 15 minutes or until vegetables are tender; lightly mash.
Melt butter in saucepan. Stir in flour until smooth. Gradually stir in milk. Bring to a boil. Cook and stir about 2 minutes or until thickened. Stir into potato mixtures. Cook and stir until thickened and bubbly. Add parsley, salt and pepper. Remove from heat. Stir in cheese.
Number Of Servings:
Number Of Servings:
Serves 7

 

 

 

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