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Cranberry Raspberry Eton Mess Recipe

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This recipe for Cranberry Raspberry Eton Mess is from The Derksen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Meringues
Ingredients:  
Ingredients:  
3 egg whites
1 tsp cornstarch
3/4 c / 150g sugar
1/2 tsp vanilla
Directions:
Directions:
Beat egg whites to soft peaks. Combine cornstarch and sugar. Add to egg whites 2 TB at a time. When the whites are stiff and glossy (all sugar has been added), slowly add in the vanilla. Bake in 4-inch "cookies" on parchment: 1 hour at 250º, then leave in the oven to dry out.
 

Berry Sauce
Ingredients:  
Ingredients:  
1 1/2 c cranberries
1 1/2 c raspberries
1/2 c sugar
1/2 c water
Directions:
Directions:
Combine all ingredients in a saucepan. Boil over medium heat until cranberries pop and it looks saucy (~10-15 minutes). Cool completely.
 

Whipped Cream
Ingredients:  
Ingredients:  
1 c whipping cream
2 TB sugar
1/2 tsp vanilla
Directions:
Directions:
Beat the cream to soft peaks, adding sugar and vanilla at end.

To serve, crumble a meringue into a serving bowl. Top with 3 spoonfuls of sauce and 1 spoonful of cream.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
This is a great recipe for kids to help make.

 

 

 

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