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Ho Fan Noodles Recipe

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This recipe for Ho Fan Noodles is from The Derksen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
however much pork you want, slivered
cornstarch
salt
pepper
sugar
1 TB ginger, in fine strips
sesame oil
bean sprouts
ho fan (wide white river noodles)
2 tsp dark soy sauce
2 tsp sweet soy sauce (aka pan fry soy sauce)
1/2 TB sugar
1 tsp water
Directions:
Directions:
Bring ho fan to room temperature.

Put your pork in a pie plate and sprinkle with a dusting of cornstarch and pinches of salt, pepper, and sugar. Toss and rest 10 minutes. Heat sesame oil in a non-stick pan, saute ginger 1 minute. Add the meat and do not stir. When brown, flip, turn heat down to medium and finish. Remove pan from heat.

In a second non-stick pan, heat sesame oil over medium high. Add washed bean sprouts and gently stir. Flip the whole mass at once. Combine 2 tsp salt, 2 tsp sugar, and 3 TB water; sprinkle over bean sprouts. When they turn translucent, set aside in a strainer.

In the second non-stick pan, heat sesame oil Lay separated ho fan in pan. When brown, gently lift and rotate over to other side. Combine soy sauces, sugar, and water in a bowl; sprinkle over ho fan. Add meat and sprouts, toss gently to combine and serve hot.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40

 

 

 

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