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Nikujaga Recipe

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This recipe for Nikujaga is from The Derksen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 onions, sliced
2 lb beef sliced (2" by 4"
4-6 potatoes, cubed
1 pkg yam noodles
600 mL water + 1 packet hondashi (fish powder)
3 TB soy sauce
3 1/2 TB mirin & sake
Directions:
Directions:
Caramelize onion over medium heat in a large pot. Turn up the heat and add beef. Cook through.

Add potatoes and yam noodles. Add fish broth to come halfway up the mixture. Add 2 TB each soy sauce and mirin. Cover partially and simmer until potatoes and noodles are tender. Adjust the seasonings by adding more soy, mirin, and sake.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
50 minutes
Personal Notes:
Personal Notes:
Recipe from Yuli Guo.

 

 

 

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