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Lasagna Roll Ups Recipe

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This recipe for Lasagna Roll Ups is from The Derksen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 lasagne noodles
300 g frozen chopped spinach
10 TB cream cheese
10 TB Parmesan
4 c tomato sauce
2 cloves garlic, minced
1/2 tsp basil
1/2 tsp oregano
1/2 tsp parsley
shredded mozzarella
corn kernels
Directions:
Directions:
Cook and drain noodles. Lay flat on wax paper.

Defrost then squeeze spinach dry.

Simmer tomato sauce with garlic and spices.

Spread each noodle with 1 TB cream cheese; sprinkle with 1 TB Parmesan; top with spinach. Roll up. Stand on end in a deep 8 x 8 pan. Pour hot tomato sauce over top. Sprinkle with mozzarella. Pour corn around the edges to a depth of 1". Bake at 350º for 20 minutes until cheese is golden and bubbly.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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