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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Szechuan Spicy Beef Noodles Recipe

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This recipe for Szechuan Spicy Beef Noodles is from The Derksen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
400 g beef, sliced into fingers
3 TB Maggi
3 TB water
1 TB oil
1 tsp chili garlic sauce
2 tsp sugar
1 tsp cornstarch
2 green onions, cut into 5 cm pieces
1 pkg enoki or shimeiji mushrooms
4 loops yellow egg noodles (prefer thin style)
2 small red chilies, minced
2 tsp garlic
Directions:
Directions:
Marinate beef with Maggi through cornstarch for 10 minutes.

Meanwhile, wash & slice onions. Cut ends off mushrooms and separate.

Bring a pot of water to boil. Add egg noodles and cook. Put in colander and rinse with cold water to stop cooking.

Saute chilis and garlic. Add beef, cook until mostly done. Add mushrooms and onions. When cooked through, add noodles and cook for 2 minutes. Serve hot.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20

 

 

 

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