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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mushroom Fettucini du Chef Recipe

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This recipe for Mushroom Fettucini du Chef is from The Derksen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
800 g fresh spinach fettucini (or 450 g dried)
2 tsp butter
3 c sliced mushrooms
1 1/2 c half&half or sour cream
1 1/2 c whipping cream
400 g smoked salmon, chopped
4 TB pesto
1/3 c freshly grated Parmesan
Directions:
Directions:
Cook and drain pasta.

Saute mushrooms in melted butter, 2 minutes. Add creams and simmer until it starts to thicken (~4-6 minutes). Stir in salmon and pesto. Season with freshly ground pepper. Add pasta and cook to coat (~1-2 minutes). Sprinkle with Parmesan and serve hot.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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