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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Morel Mushroom Soup Recipe

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This recipe for Morel Mushroom Soup is from Grandma's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. fresh morel mushrooms, sliced
2 T. lemon juice
1 Lg. onion, chopped
3 T. butter
2 T. all- purpose flour
1 qt. milk
3 chicken bouillon cubes
1/2 tsp. dried thyme
1/2 tsp. salt
1/8 tsp. pepper
Directions:
Directions:
Sprinkle the mushrooms with lemon juice in a saucepan, saute mushrooms and onion in butter until tender.
Sprinkle with flour, stir well.
Gradually add milk, bouillon, thyme, salt and pepper.
Bring to a boil and stir for 2 minutes.
Reduce heat, simmer for 10-15 minutes.

 

 

 

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