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Holiday Beef Vegetable Soup Recipe

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This recipe for Holiday Beef Vegetable Soup is from Grandma's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 oz. hot Italian sausage
1 lb. beef stew meat, cut into 1 inch cubes
1 can stewed tomatoes
1 T. Worcestershire sauce
1 T. tomato sauce
1 can lima beans, drained
4 carrots, sliced
2 medium potatoes, diced
1 medium onion, chopped
1/2 pkg. pepperoni sticks, chopped
1 1/2 tsp. ground red pepper or cayenne
1 tsp. dried oregano
cups white rice
1 cup frozen peas
1 cup cashews(optional)

Directions:
Directions:
In a large skillet cook sausage and beef until brown, drain fat.
In 4 quart slow cooker stir together meat, undrained tomatoes, Worcestershire sauce, tomato paste, lima beans, carrots, potatoes, onion, pepperoni, ground red pepper, oregano, 2 cups water and salt and pepper to taste.
Cover and cook on low-heat setting 8 to 10 hours on high heat setting 4 to 5 hours.
Cook rice according to package directions.
Stir rice into stew during last 15 minutes of cooking. Add peas and cashews, if desired.

 

 

 

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