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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Quick and Easy Turkey Noodle Soup Recipe

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This recipe for Quick and Easy Turkey Noodle Soup is from Grandma's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 carton chicken broth
1 medium carrot, peeled and diced
1 medium rib celery, halved lengthwise and sliced
1 medium onion, cut into thin wedges
1 tsp dried marjoram
1 bay leaf
1/4 tsp pepper
2 cups chopped or shredded cooked turkey
1/2 cup uncooked medium egg noodles
2 T chopped fresh parsley(optional)
Directions:
Directions:
In Dutch oven or large saucepan, combine chicken broth, 2 cups water, carrot, celery, onion, marjoram, bay leaf and pepper.
Bring to boiling. Reduce heat, cover and simmer 10 minutes.
Increase heat to medium- high; return to boiling.
Add turkey, noodles and parsley, if desired. Return to boiling. Reduce heat to medium.
Cook, loosely covered 15 to 20 minutes or until noodles are tender.
Remove and discard bay leaf.

 

 

 

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