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Cheese and Garlic Crack Bread Recipe

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This recipe for Cheese and Garlic Crack Bread is from Collins Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 crusty loaf of bread. Preferably sourdough or French
3/4 cup shredded Mozzarella cheese

3.5 oz unsalted butter, softened
2 garlic cloves, minced
3/8 tsp salt
1 Tbsp fresh parsley, finely chopped
Directions:
Directions:
Preheat oven to 350º.
Melt butter and mix in garlic, salt and parsley.
Cut the bread on a diagonal 1" diamonds but do not cut all the way through. Use your fingers or a knife to pry open each crack and drizzle in a teaspoon of butter and stuff it with a pinch of cheese.
Wrap with foil and bake for 15 minutes until the cheese has mostly melted, then unwrap and bake for 5 more minutes to make the bread nice and crusty.

 

 

 

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