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Homemade Pretzels Recipe

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This recipe for Homemade Pretzels is from Grandma's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages of yeast
1 1/2 cup warm water
4 1/2 cup all purpose flour
1/2 teaspoon salt
4 teaspoon baking soda
1/2 cup cold water

coarse salt
Directions:
Directions:
In a large bowl, dissolve the yeast in warm water. Add flour and salt, stir to form a soft dough. Turn onto a floured surface knead 4-5 times. Cover and let rise in a warm place for 15 minutes.
Punch the dough down and divide into 20 equal pieces. Ona lightly floured surface, roll each piece into a 15 inch strip., twist into a pretzel shape.
Combine baking soda and cold water, brush over pretzels. Sprinkle with coarse salt Place on greased pan. Bake at 450 degrees for 15-20 minutes.

 

 

 

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