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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pizza Crust Recipe

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This recipe for Pizza Crust is from Grandma's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package dry yeast
2 teaspoon sugar
1 teaspoon salt
2 cups flour
1/4 cup water
3/4 cup milk, warm
1 tablespoon olive oil
Directions:
Directions:
Put one cup flour, yeast, sugar and salt in mixed bowl.
After the milk is scalded at 1/4 cup water and olive oil and cool until it reached 125 degrees.
Add to mixed dry ingredients and with dough hooks beat for 3 minutes,
Turn onto floured board and knead a minute or so until smooth.
Place in a greased bowl, cover and let rise until doubled.
Spread dough on a large pizza pan.
Let rise a little more for think crust.
Put on any topping and bake 425 degrees for 15 to 20 minutes.

 

 

 

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