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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Spaghetti Bake Recipe

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This recipe for Spaghetti Bake is from Grandma's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound spaghetti, cooked and drained
1/2 cup milk
2 eggs
1/2 teaspoon salt
1/2 teaspoon garlic salt
12 ounces shredded mozzarella cheese
10 ounces shredded cheddar cheese
32 ounces spaghetti sauce
1/2 pound ground beef
Directions:
Directions:
Mix in a jelly roll pan, spaghetti, milk, eggs, salt and garlic salt.
Top with 6 ounces of both cheese.
Bake for 15 minutes at 400 degrees.
Top with spaghetti sauce, meat and remaining cheese.
Cool oven to 350 degrees and bake for 35 minutes

 

 

 

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