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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Pumpkin Dutch Apple Pie Recipe

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This recipe for Pumpkin Dutch Apple Pie is from Renee's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 unbaked 9-inch (4-cup volume) deep-dish pie shell

APPLE LAYER:
2 cups peeled, cored, thinly sliced green apples
1/4 cup granulated sugar
2 teaspoons all-purpose flour
1 teaspoon lemon juice
1/4 teaspoon ground cinnamon
PUMPKIN LAYER:
1 1/2 cups LIBBY'S® 100% Pure Pumpkin
1 cup NESTLÉ® CARNATION® Evaporated Milk
1/2 cup granulated sugar
2 large eggs, lightly beaten
2 tablespoons butter or margarine, melted
3/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
CRUMBLE TOPPING:
1/2 cup all-purpose flour
1/3 cup chopped walnuts
5 tablespoons granulated sugar
3 tablespoons butter
Directions:
Directions:
PREHEAT oven to 375° F.

FOR APPLE LAYER:
COMBINE apples, sugar, flour, lemon juice and cinnamon in medium bowl; pour into pie shell.

FOR PUMPKIN LAYER:
COMBINE pumpkin, evaporated milk, sugar, eggs, butter, cinnamon, salt and nutmeg in medium bowl; pour over apple mixture.

BAKE for 30 minutes. Remove from oven; sprinkle with Crumble Topping. Return to oven; bake for 20 minutes or until custard is set. Cool completely on wire rack.

FOR CRUMB TOPPING:
COMBINE flour, nuts and sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixtures resembles coarse crumbs.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
The best of both worlds! Pumpkin and Apple!

 

 

 

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