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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Kuba Recipe

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This recipe for Kuba is from Grandma's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup barley
1 teaspoon salt
4 gloves garlic or 1 teaspoon garlic salt
18 ounces mushrooms(cut up)
1 pound sausage
Directions:
Directions:
Cover barley with water adding salt and garlic.
Add more water in necessary.
Add mushrooms with beef juice and mix well.
Bake, covered in a greased pan for 2 hours at 350 degrees.
Serve hot.

 

 

 

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