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Czechoslovakian Cabbage Soup Recipe

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This recipe for Czechoslovakian Cabbage Soup is from Grandma's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds beef soup bones
3 carrots
2 pounds beef short ribs
1/2 teaspoon paprika
8 cups coarsely chopped cabbage(1 head)
1/2 to 3/4 teaspoon Tabasco sauce
3 tablespoon lemon juice
1 can sauerkraut
1 cup chopped onion
2 cloves garlic, chopped
1 bay leaf
1 teaspoon dried leaf thyme
8 cups water
2 cans tomatoes
2 teaspoon salt
1/4 cup chopped parsley
3 tablespoon sugar
Directions:
Directions:
Place beef bones, onion, carrots, garlic and aby leaf in roasting pan. Top with short ribs; sprinkle with thyme and paprika.
Roast uncovered in 450 degrees oven for 20-30 minutes or until meat is brown.
Transfer meat and vegetables into large kettle.
Add water, cabbage, tomatoes, salt and Tabasco. Bring to boil.
Cover; simmer 1 1/2 hours.
Skim off fat.
Add parsley, lemon juice, sugar and sauerkraut. Cool, uncovered, for 1 hour.
Remove bones and short ribs from kettle.
Cool slightly; remove meat from bones.
Cut meat into cubes return to kettle.
Cook 5 minutes longer and serve.

 

 

 

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