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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Frittata Italiana Recipe

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This recipe for Frittata Italiana is from Kathy's Comfortable Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sliced mushrooms
3 tbsp butter
8 eggs, beaten
3 tbsp cream
salt and pepper to taste
Pinch of basil
2 sprigs parsley
2 tbsp grated Parmasen cheese
1 tbsp olive oil
1 cup diced cooked ham
1/4 tsp lemon juice
4 oz mozzarella cheese, cubed
Directions:
Directions:
Preheat oven to 450°.

Saute the mushrooms lightly in 1 tbsp of the butter and set aside.

Mix the eggs, cream, salt, pepper, basil, parsley, and 1 tbsp of the Parmesan cheese.

Heat the olive oil and 1 tbsp butter in an oven-safe skillet until the butter turns white. Pour in the egg mixture and cook over very low heat until the mixture is still soft on top. Remove from heat.

Sprinkle the top with the mushrooms, ham, remaining Parmesan cheese, lemon juice, mozzarella, and remaining butter, melted.

Place skillet in oven and bake until the cheese has melted and eggs are done, or about 5 minutes.

Serve immediately.
Personal Notes:
Personal Notes:
My notes in my "New York Times Cookbook" say: "VERY good!" Dated 1/16/98.

 

 

 

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