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Oven rice Recipe

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This recipe for Oven rice is from The TIBOLLA Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


2 cups uncooked long grain white rice
1 Tbs dry onion flakes
1 cube butter
6 chicken bouillon cubes
6 cups hot water

In frying pan combine rice, onions and butter
Stir until butter is melted and rice and onions are lightly browned.
(Lightly browned is the key - they darken really fast , so watch carefully).
Dissolve bouillon cubes in hot water.
Combine rice and water in 9X13 casserole dish.
Stir gently.
Cover with foil
Bake 350 1 hour.

Personal Notes:
Personal Notes:
Can serve with Montreal chicken
Chicken breasts, Montreal seasoning, and chicken broth. 325 for 3 hours. Fork apart




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