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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sugar and Spice Puffs by Diane Laws Recipe

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This recipe for Sugar and Spice Puffs by Diane Laws, by , is from The TIBOLLA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bonnie Tibolla

Category:
Category:

Ingredients:  
Ingredients:  
1 cup milk
1/4 cup water
1/4 cup sour cream
3 Tbs shortening or oil

3 cups flour
1 cup rolled oats
1/4 cup sugar
1 1/4 tsp salt
1 tsp grated orange peel ( or lemon)
1 pkg yeast
1 egg

After cooking roll in:
1/2 cup melted butter
3/4 cup sugar
2 tsp cinnamon

Directions:
Directions:
Preheat 375

In medium saucepan heat first 4 ingredients until very warm 120-130 degrees (milk, water, sour cream & oil)
In mixer bowl add warm liquid 1 cup of the flour, oats, sugar, salt, orange peel, yeast and egg.
Beat 2 minutes at medium speed
By hand stir in remaining flour (2 cups)
On well floured surface kneed 5 minutes ( dough will be soft and sticky)
Place in greased bowl and cover with cloth
Let rise in warm place until light and double in size (45-60 minutes)
Grease 18 muffin cups
Punch down dough
Divide into 18 pieces - shape into balls - place in greased muffin cups and cover
Let rise until double in size 35-40 min

Bake in pre heated 375 oven for 15-20 minutes until golden brown. Cool 5 minutes remove from pan
Roll warm rolls in butter cinnamon sugar mixture

 

 

 

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