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Pasta Primavera Recipe

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This recipe for Pasta Primavera is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. corkscrew pasta
½ lb. sugar snap peas, halved
½ lb. broccoli pieces
1 yellow bell pepper, cut in strips
Olive oil
4 cloves garlic
1 pint grape tomatoes, halved
red pepper flakes
Zest of 1 lemon
½ cup grated parmesan cheese
6 ounces goat cheese crumbles
Directions:
Directions:
In a large pot of salted boiling water, cook the pasta according to the package directions. Add the peas, broccoli, and bell pepper during the last 2-3 minutes of cooking. Reserve 1 cup of the pasta water, then drain the pasta and vegetables. Return to the pot. and top with the lemon zest.

In a skillet, cook the garlic in the olive oil. Add the tomatoes and cook until they begin to soften and give up some of their liquid. Add a pinch of the pepper flakes and 1 tsp salt. Add ½ cup of the pasta water and toss. Add the tomato mixture to the pasta and vegetables. Add the parmesan and half hte goat cheese, toss to combine. Serve in warm bowls, topped with additional goat cheese and a drizzle of olive oil.

 

 

 

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