Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Spicy Chicken Strips Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spicy Chicken Strips is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. chicken tenders
½ c brown sugar
½ c vinegar
¼ c soy sauce
2 T chopped ginger paste
1 ½ tsp Siracha hot sauce (more or less)
¼ c Flour
Pita pockets
Diced fresh pineapple
Directions:
Directions:
Preheat oven to 350º. Clean and trim the chicken tenders. In a small saucepan, combine the sugar, vinegar, soy sauce, ginger, and siracha. Toss chicken in the flour until lightly coated. Add a small amount of the hot sauce and toss to coat. Place chicken in a baking dish and put in oven for 20-30 minutes. While chicken is cooking, bring the hot sauce to a boil on the stove and reduce until a thicker consistency (about half the original volume). When chicken is nearly finished cooking, baste with the hot sauce (use all of it!). Let the chicken finish in the oven. Serve in pita pockets with diced fresh pineapple.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

40W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!