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Chicken Tikka Masala Recipe

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This recipe for Chicken Tikka Masala is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs boneless chicken
Marinade:
1 T lemon juice
1 tsp cumin
3 T chopped ginger paste
1 c plain yogurt
1 tsp curry powder
½ tsp ground coriander
½ tsp salt
Sauce:
3 tsp tomato puree
1 medium onion, diced
½ c cream or plain yogurt
1 T ground coriander
1 T chopped ginger paste
1 tsp minced garlic
1 tsp cumin
½ tsp sugar
1 T lemon juice
½ c butter
Directions:
Directions:
Preheat oven to 350º. Cut chicken into 2 inch pieces, making slashes across the meat. Drizzle with lemon juice. Make the marinade: Mix yogurt, curry, ginger, coriander, cumin, and salt. Marinate chicken at least 2 hours (overnight is best). Bake for 30 minutes. In a medium saucepan, cook tomato puree and onion in butter until brown. Add all spices for the sauce and lemon juice. Cook 3 minutes. Add chicken and cream, cook 7-10 minutes. Serve with flatbread or rice
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hr

 

 

 

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